One of my big projects at the moment is compiling recipes in an effort to make a proper recipe book. So I finally typed up my Dal recipe for that (and also so I won't lose it) and I thought I'd just share it here for any of you curious cooks.
Dal1 cup dal (lentils)
1 litre water (about 4 cups?)
2 1/2 tsp salt
1 tsp turmeric (haldi)
1 ½ tsp coriander powder (daniya)
1 tsp garam masala (perhaps this is like curry powder?)
½ tsp chicken masala
1 onion chopped fine
6 cloves garlic chopped
3 Tbsp oil
1. Put dal in a pressure cooker and wash dirt off well by running it through fingers, pouring off dirty water and rinsing again with fresh water. Do this several times until the water is pretty clean. Then pour off the water and put 1 litre of clean water into the pressure cooker.
2. Add salt, turmeric, coriander, garam masala and chicken masala to the dal and water.
3. Put lid on pressure cooker making sure seal is tight and cook over a high stove flame. Note the first time that it whistles and then let it continue cooking for about 15 more minutes.
4. Turn off flame and let pressure cooker sit for at least 5 minutes before letting out the steam.
5. Let all the steam out of the pressure cooker so that you can add the last ingredients as soon as they're ready.
6. Heat oil in a pan and fry garlic and onion until well-browned. Add them immediately to the dal in the pressure cooker and mix well.
7. Serve with rice and roti as desired.
Serving size: 4-6 servings
Cook time: ~20 minutes
Options: This recipe is not at all spicy, so you can add ¼ tsp red chili powder along with the other spices if you wish. Otherwise, we enjoy this dal with a spoon of lime pickle on the side.